Pago El Espino 2016
© CORTIJO LOS AGUILARES
- 65% Petit Verdot / 24% Syrah / 11% Tempranillo
- 15 months of ageing in French oak barrels (300 and 500 litres)
- Available in 0.75L and 1.5L bottles
- 94 pts Guía Peñín
This complex and singular blend of 3 grape varieties reflects what makes Cortijo Los Aguilares unique: meticulous attention to detail and the outstanding adaptation of the varieties to the local climate.
The nose is full of fruits, with fresh balsamic nuances and light toasted, spicy notes. The ageing in large French oak barrels (300 and 500 litres) preserves its fruity expression while providing roundness and complexity, reflected in a wine that is smooth and fresh on the palate with a long-lasting aftertaste.